2019 Clos Larrouyat Jurancon Moelleux 'Phoenix' 500ml, France De Fermo Fermentation was done with indigenous 17118 option:Leon Circle Member the first sparkling release Faury

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune

formed around their belief that there is still more to be considered in the Willamette Valley

2019 Domaine Jean Grivot Richebourg Grand Cru

Making of: Whole cluster fermentation for 14 days

2019 Clos Larrouyat Jurancon Moelleux 'Phoenix' 500ml, France De Fermo Fermentation was done with indigenous 17118 option:Leon Circle Member the first sparkling release Faury Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation Terroir: From the lieu dit Aux Boutières in Savigny les Beaune