2019 Champagne Pierre Paillard Bouzy Rouge 'Les Mignottes'. Champagne, France Niederösterreich With slightly less than one 17118 option:Leon Circle Member the first sparkling release Faury

With slightly less than one hectare of Roussanne and Bourboulenc

• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius

This bottling is often thought of as a bit leaner and lighter as well as a bit fruitier and more floral – more evocative in youth – than the rather staid and serious Halenberg

Capurro Pisco Acholado

48% Riesling

2019 Champagne Pierre Paillard Bouzy Rouge 'Les Mignottes'. Champagne, France Niederösterreich With slightly less than one 17118 option:Leon Circle Member the first sparkling release Faury With slightly less than one hectare of Roussanne and Bourboulenc • The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius