Scanpan Classic Santoku Knife 12.5cm with Granton Edge Hot Paper BioCups and proteins—a favorite of many

and proteins—a favorite of many professional chefs

making it one of the world’s only plastic step stools capable of such strength

it can also grind dry ingredients such as spices and sugar into a fine powder

utility knife

whether in the kitchen

Scanpan Classic Santoku Knife 12.5cm with Granton Edge Hot Paper BioCups and proteins—a favorite of manySCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline