2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Sazerac Foradori works 2 hectares of 17118 option:Leon Circle Member the first sparkling release Faury

Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento

One tannin bitters and citrus fruit Kavors on the elegant and well-structured Onish

2 hectares which were replanted and in 2008 and

deep black fruit

Will be certified organic in the 2012 vintage

2022 Celler Escoda Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Sazerac Foradori works 2 hectares of 17118 option:Leon Circle Member the first sparkling release Faury Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento One tannin bitters and citrus fruit Kavors on the elegant and well structured Onish