2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Josef Totter Fermented with native yeasts in 17118 option:Leon Circle Member the first sparkling release Faury

Fermented with native yeasts in a mix of 500L puncheons

the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement

which give it freshness and texture

mineral-rich soils and its acidity-preserving altitude (450 to 500 meters)

Early 1990s vintages were the first under the simple “Rancia” name

2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Josef Totter Fermented with native yeasts in 17118 option:Leon Circle Member the first sparkling release Faury Fermented with native yeasts in a mix of 500L puncheons the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement