Global Classic Utility Knife 4.25 Inch baking Creating your own fermented foods

Creating your own fermented foods is straight forward

1 carafe 33 3/4oz6 tumblers 9 1/2oz

The chefs knife or cooks knife is a multi-purpose knife used by professionals and hobby chefs

Swissmar Cast Iron Fondues offer the utmost in versatility

Best suited for meat fondues but can be used for cheese or chocolate fondues – just remove the splatter guard

Global Classic Utility Knife 4.25 Inch baking Creating your own fermented foodsVersatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop forged knives for general and special preparation. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called