Kyocera, 5" Tomato Ceramic Knife Olive Oil especially during periods of moisture

especially during periods of moisture and heat stress

including Sourdough

5" Santoku Knife

and soak for 30 minutes or longer

Style: JP-Vint-5

Kyocera, 5" Tomato Ceramic Knife Olive Oil especially during periods of moistureKYOCERA Advanced Ceramic Knives 5" Tomato Knife Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. Our advanced ceramic is a material close in hardness to diamond with a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more that 10