Vinos Pijoan, Vermut Valle De Guadalupe Gagliardo Jory Volcanic soil 17118 option:Leon Circle Member the first sparkling release Faury

Jory Volcanic soil

Roughly 20% of the blend was fermented on skins and sees an extended maceration of one and a half months for added depth and evolved structure

was made with 10-20% of stems from fruit harvested on up to 10-year-old vines and was matured in 2-3-year-old used Burgundy barrique

Serve well-chilled as an aperitif

Unfined / Unfiltered with no SO2 added

Vinos Pijoan, Vermut Valle De Guadalupe Gagliardo Jory Volcanic soil 17118 option:Leon Circle Member the first sparkling release Faury Jory Volcanic soil Roughly 20% of the blend was fermented on skins and sees an extended maceration of one and a half months for added depth and evolved structure