2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy (Library) Le Ragnaie 8 days fermentation on the 17118 option:Leon Circle Member the first sparkling release Faury

8 days fermentation on the skins with indigenous yeasts in stainless steel

280-300-meters elevation

One new medium-toast barrel (~20% of the blend) was used as a nod to the Burgundian tradition – the interaction of oak tannin and wine helps to naturally stabilize Pinot’s delicate color and aid in the ability to quench oxygen during aging

2020 Liquid Farm White Hill Chardonnay Sta Rita Hills

Cabernet Franc grapes are allowed a cold maceration period before fermentations commence

2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino Alto Adige, Italy (Library) Le Ragnaie 8 days fermentation on the 17118 option:Leon Circle Member the first sparkling release Faury 8 days fermentation on the skins with indigenous yeasts in stainless steel 280 300 meters elevation