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Kanso is a design principle based on Zen philosophy
1L Slim Rectangle - 8cm
It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
reinforced wood for a comfortable feel when cutting
Master vegetable prep with the Shun Classic Nakiri Knife
Shun Classic Scalloped Santoku Knife Left Handed 17.8cm SHELDO1 Kanso is a design principleADD THIS AWARD WINNING LEFT HANDED KNIFE TO YOUR KITCHEN A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, proteins, and fruitor for the three types of cuts at which it excelsslicing, dicing, and chopping. Hollow ground
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