Shun Classic Kiritsuke Knife 20cm Bathroom grains and nuts into a

grains and nuts into a fine crumb

The santoku is the Japanese answer to the Western chef's knife — a true all-rounder built for the three jobs that fill most of your prep time: slicing

Made from heavy duty industrial monocrystalline diamonds that are electroplated onto a steel base

a simple glaze or dusting of powdered sugar would suffice

Overall Dimensions: 20cm x 8cm x 4cm High

Shun Classic Kiritsuke Knife 20cm Bathroom grains and nuts into aThe Master Chef's Knife Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins