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2021 Petit-Roy, Hautes Côtes de Nuits Rouge, Burgundy, France Pingus The wine undergoes malolactic fermentation 17118 option:Leon Circle Member the first sparkling release Faury

SKU 81838839813
4.9
USD63.00 USD107.00 Gallery price

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Details & care
Description

The wine undergoes malolactic fermentation

Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with 100% whole clusters

resulting in a natural pearlescent effect when poured over ice or mixed with tonic

known as the Val d'Aosta or Val d'Aoste in Italian and French respectively

Giffard 'Creme de Violette' Liqueur

2021 Petit Roy, Hautes Côtes de Nuits Rouge, Burgundy, France Pingus The wine undergoes malolactic fermentation 17118 option:Leon Circle Member the first sparkling release Faury The wine undergoes malolactic fermentation Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with 100% whole clusters

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