Shun Classic Slicing Knife 23cm HALEIM01 squeeze water out of cooked

squeeze water out of cooked greens

BPA-free body features measurement markings for up to 4 Cups of thin or thick batter

Triple-wall vacuum insulated to retain temperature

Its D-shaped ebony PakkaWood® handle offers comfort

The Shun Classic Hollow-Ground Slicing Knife is the right knife

Shun Classic Slicing Knife 23cm HALEIM01 squeeze water out of cookedWhere the carving knife handles roasts at the table, the slicer is built for portioning at the bench long, lean, and designed to glide through cooked meats and large vegetables in one clean stroke. A slicer's job is to make a single uninterrupted cut across the full width of the food, which keeps the surface clean, the slices even, and the juices where they belong: inside the meat. At 23cm, the blade is long enough to draw a single slice across a