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sharp blades
use the Shun Classic 8-inch Chef's Knife as you would any other chef’s knife—for slicing
Alternatively
and the narrow
Three non-slip legs secure placement atop bowls and pots up to 27cm in diameter
Shun Classic Flexible Fillet Knife 17.9cm Brew sharp bladesFOR A FILLET WITH FLEX Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very
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