2022 Mito Americano 'Duck Soup', New York, USA Belle-Brise while also producing a wine 17118 option:Leon Circle Member the first sparkling release Faury

while also producing a wine with energy and persistence so he added in some locally sourced Riesling for freshness and acidity

Bottled the month of June following the harvest

series combined with the alpine river valley/dry summer microclimate to yield an

lime peel and orange peel

We destem the grapes and ferment on skins for about 14 days

2022 Mito Americano 'Duck Soup', New York, USA Belle Brise while also producing a wine 17118 option:Leon Circle Member the first sparkling release Faury while also producing a wine with energy and persistence so he added in some locally sourced Riesling for freshness and acidity Bottled the month of June following the harvest