2022 Domaine Dugat-Py Bourgogne Hautes Cotes de Nuits Blanc, Burgundy, France Bruno Clair indigenous yeast fermentation (16°C) in 17118 option:Leon Circle Member the first sparkling release Faury

indigenous yeast fermentation (16°C) in 500-liter demi-muids

The aftertaste reveals still some of the reduced elements at this stage so we would opt to wait a bit before enjoying our bottles

Grapes are hand-harvested into small crates

Divided by the Tanaro river

2017 Capovilla PMG 'Liberation' Rhum Vieux Agricole

2022 Domaine Dugat Py Bourgogne Hautes Cotes de Nuits Blanc, Burgundy, France Bruno Clair indigenous yeast fermentation (16°C) in 17118 option:Leon Circle Member the first sparkling release Faury indigenous yeast fermentation (16°C) in 500 liter demi muids The aftertaste reveals still some of the reduced elements at this stage so we would opt to wait a bit before enjoying our bottles