Victorinox Fibrox Boning Knife Straight Edge Wide Blade 12cm SUPERI02 Rounded handle provides comfortable grip

Rounded handle provides comfortable grip

When we first introduced the Shun Classic Hollow-Ground Santoku to the market

which are frequently a part of Chinese cuisine

enhancing the aroma and providing a smoother finish

together with the receipt

Victorinox Fibrox Boning Knife Straight Edge Wide Blade 12cm SUPERI02 Rounded handle provides comfortable gripWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.