2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Vallisassoli Raul needed a red variety 17118 option:Leon Circle Member the first sparkling release Faury

Raul needed a red variety thatwas meaty

ambient yeast co-fermentation in concrete tanks

the wine is both fermented and aged in barrel

This vintage Blanc de Blancs from Chardonnay grown on the north shore of Lake Constance and made as Winzersekt by traditional bottle fermentation

it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino)

2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Vallisassoli Raul needed a red variety 17118 option:Leon Circle Member the first sparkling release Faury Raul needed a red variety thatwas meaty ambient yeast co fermentation in concrete tanks