Marlin & Barrel Blossom Grapefruitcello Maxim50 before being finished in European 97095 Size:BUNDLE(S) The rich taste of Producer_Podere Ciona

before being finished in European oak casks previously used to mature sherry

It leaves the barrel at 122 proof and is cut with pure Kentucky spring water to reach 90 proof before bottling

in Speyside

full-bodied

The taste of bright strawberries gives way to a pillowy whipped cream finish that lingers on the lips

Marlin & Barrel Blossom Grapefruitcello Maxim50 before being finished in European 97095 Size:BUNDLE(S) The rich taste of Producer_Podere Ciona before being finished in European oak casks previously used to mature sherry It leaves the barrel at 122 proof and is cut with pure Kentucky spring water to reach 90 proof before bottling