Kings County Spiced Whiskey "'Sazerac']" 40+ of the finest grain

40+ of the finest grain and single malt whiskies aged at least 25 years and older are blended together and then placed into hand-picked oak casks to start a 6 month-long double-aging process

but before he started on his new venture

Lovely color

Charbay Whiskey was made from European Two-Row Barley

toasted breads

Kings County Spiced Whiskey "'Sazerac']" 40+ of the finest grainOur fall winter seasonal release is an infusion of baking spices associated with mulled cider, hot toddies, and holidays with family and friends. Using cinnamon, cardamom, allspice, black peppercorns, clove, vanilla bean, and star anise, this whiskey is a bold but balanced answer to some of the cinnamon flavored offerings from bigger distilleries that aim for a broader audience. Perfect for cocktails that like a spicy cinnamon kick (we suggest egg