Dos Alas Reposado Absinthe It is primarily matured in

It is primarily matured in bourbon and sherry casks

built on carrying that tradition forward through the generations

A stunning 1983 vintage Caol Ila released at 30 years of age as part of Diageo's 2014 Special Releases

this father-son duo developed the profiles of unaged and aged tequilas

​Crafted and bottled in Kentucky

Dos Alas Reposado Absinthe It is primarily matured inTequila made from 100% agave from the highlands of Jalisco, where the altitude and soil are known for the production of superior agave. The Reposado is aged between 8 and 9 months in charred American oak barrels. It has an elegant, light straw color, and notes of oak, almonds, and pepper on the nose. The flavors on the palate are surprisingly long, with sweetness from the agave and vanilla from the time spent in barrel, and a smooth, round finish.