Bianco - Chris Bianco cloche offers an evaluating and buying

offers an evaluating and buying primer

A large middle compartment can support a generous amount of produce and other items

Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread

5” H / 43cm L x 30

making graving has never been easier

Bianco - Chris Bianco cloche offers an evaluating and buyingFinalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix it just might be the best pizza in America." Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local