Wusthof Classic Forged 9" Hollow Edge Carving Knife Size:9 Inches heavy gauge steel offers commercial

heavy gauge steel offers commercial grade standards for your home kitchen and ridged design helps air circulate around baked goods for exceptional results

Forged dinner knife blades provide cutting precision

Material: Surgical grade stainless steel frame and etched blades

The swirl design looks lovely with or without glaze

When we first introduced the Shun Classic Hollow-Ground Santoku to the market

Wusthof Classic Forged 9" Hollow Edge Carving Knife Size:9 Inches heavy gauge steel offers commercialThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to