(Yoshon) KYROL Glazes offering a silky-smooth texture and

offering a silky-smooth texture and a taste that's a perfect balance of sweetness and depth

but it can also be found in oil

Made with flaky pastry and a smooth cream cheese filling

and bartenders

Hardly any ribbing

(Yoshon) KYROL Glazes offering a silky-smooth texture andKyrol's premium high gluten flour delivers exceptional performance characteristics, including fermentation tolerance, machinability, and absorption. Its superior dough extensibility makes it ideal for baking breads, muffins, bagels, pizza crusts, cakes, cookies, and other baked goods that require a chewy texture. High gluten flours absorb more liquid than all purpose flour, providing better structure for demanding recipes. Available in bulk or