The Japanese Bitters - Umami Foster & Rye An excellent selection of wine

An excellent selection of wine deserves to be displayed in style

or sparkling water

lemon zest

More than 100 grapes and wines colour-coded by style so you can easily find new wines you'll love

It helps to balance the fresh characters and high mineral components

The Japanese Bitters - Umami Foster & Rye An excellent selection of wineTasting Notes: mushroom, seaweed, miso, soy sauce, salty The Japanese Umami Bitters are packed full of savoury, smoky, salty goodness that is sure to add depth to your next drink. Experience savoury notes of funky fermentation and a touch of astringency. They include carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. Try this in a Bloody Mary