Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier 5pc the Spatula No

the Spatula No

healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing

cleaning brush

musical theater

but also to create conversations about food

Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier 5pc the Spatula NoLISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New Yorks Hyde Park at the age of 34. SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House. JEREMY KORESKI, born and raised Tofino,