Shun Classic - Bread 9" VG MAX Stainless Steel Santoku knives are Japanese knives

Santoku knives are Japanese knives commonly used as general-purpose kitchen knives

Perfectly suited for dicing onions

Glass Bowl made in Japan

WECK jars are an excellent choice for home canning

Other features include a large handle and easy-fitting lid

Shun Classic - Bread 9" VG MAX Stainless Steel Santoku knives are Japanese knivesBread knives are made for just that, slicing bread. An extra long, serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary. Serrated blades help rip through hard crusts to help get to the bread within. Serrated knives can be re sharpened though they are tricky. However, they dull much slower than straight edge knives because only the tips of the teeth make contact with the cutting board while