Frozen Egg Whites Catering Platters Quality Assurance: The Baker's Authority

Quality Assurance: The Baker's Authority Seal

Our hazelnut flour is made from whole hazelnuts

Item Number: D-1329

Give your next milk chocolate recipe a try with our Callebaut ultimate milk chunks

PECAN NUTS

Frozen Egg Whites Catering Platters Quality Assurance: The Baker's AuthorityFrozen egg whites are a key ingredient in many desserts, such as meringue and marshmallow. They can also be used to add structure and stability to other dishes, such as souffls, cakes, and pies. When working with frozen egg whites, it's important to thaw them slowly and gently to prevent them from becoming grainy or watery. The best way to thaw egg whites is to place them in the refrigerator overnight. Once thawed, they should be used within a day or