Boukman Botanical Rhum Pear The barrels used are smaller

The barrels used are smaller than usual

known as the Grande Champagne region

Rich and velvety

It is then transported by ship to Iceland

she was inspired to tell their story

Boukman Botanical Rhum Pear The barrels used are smallerThis is an agricole style rum, made directly from sugarcane juice, as opposed to molasses, which is the case 98% of the time. This results in a lighter, more savory product, more akin to sipping whiskey than the sweeter molasses based rum. The distillate is infused with Haitian botanicals native woods, barks, bitter orange peel, allspice, clove, vanilla, bitter almond, and cinnamon resulting in a dry, intense, and complex spirit with an elegant