Wolves Winter Run Whiskey elmertlee Van Brunt Stillhouse American Whiskey

Van Brunt Stillhouse American Whiskey does not fit neatly into typical whiskey categories

and that's achieved not by using peated malt

and bottled at 86 proof

the finished wines are released a full seven years after the harvest

Bottling only a very selective Heart Cut portion brings you face-to-face with the complex grain flavor

Wolves Winter Run Whiskey elmertlee Van Brunt Stillhouse American WhiskeyWinter Run is an American whiskey distilled in California by a 13th generation Master Distiller, Marko Karakasevic, using a rare copper alembic pot still imported from Cognac, France. The distillation process with an alembic still mostly retired by the industry is far less efficient than a column still, but the end result is whiskey with more body and richness. The 13th generation Master Distiller creates a small batch of distillate over a 10 day