Kaiyō The Peated oak No Artificial Coloring

No Artificial Coloring

100% skin-fermented Assyritiko

who was then the president of the company

As you sip it

mouth-watering butterscotch

Kaiyō The Peated oak No Artificial ColoringKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out