Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1966 sour 000 feet above sea level

000 feet above sea level in the high desert and utilizes a climate-controlled barrel warehouse with temperatures ranging from freezing cold to swelteringly hot

a finish of freshly grated ginger

4 months in charred white oak barrels

The spirit is  smooth and robust with tropical notes and a lingering complex aftertaste

Appearance: Amber minus 1

Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1966 sour 000 feet above sea levelIn love with his South West and its centuries old traditions, this highly respected chef of the local Landaise cuisine introduced his son Francis to the culinary arts, to great wines and to the fine Gascon eaux de vie. It is by cultivating this taste for tradition and authenticity that Francis Darroze mastered the talent for discovering individual estate Armagnacs, traveling all over the famous Bas Armagnac terroir with his knowledgeable and exacting