Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making Ciabatta Rolls

Ciabatta Rolls

and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation

weeknight go-to

Paring Knife

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making Ciabatta RollsThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining