Dark Chocolate Couverture Callets - 53.1% Cacao (SPECIAL ORDER 2–4-week lead time) "contact us for pricing" Chocolate Liquor malt syrup is a versatile

malt syrup is a versatile ingredient in the realm of baking

Pipe into pastry dough or cookie centers before baking

It's the way we have done business for over 100 years and it's something we do not intend to change

The benefits of the Ateco 335 set include easy storage of all kit contents in the tray

and food trucks

Dark Chocolate Couverture Callets - 53.1% Cacao (SPECIAL ORDER 2–4-week lead time) "contact us for pricing" Chocolate Liquor malt syrup is a versatile#C811NV 595 Our dark chocolate couverture callets are a smooth and well balanced chocolate with subtle vanilla note. Great for ganaches and moulding medium sized to bigger hollow figures. Dark chocolate couverture callets has a smooth cocoa body, pleasant intensity and a round, extremely well balanced taste easy to pair with a wide variety of other flavours and ingredients. Dark chocolate couverture callets allows moulding of bigger hollow figures