Skirt Steak - with Boiled Potatoes Asparagus and Mixed Nut Salsa Aperitif this crisp and fruity Moscato

this crisp and fruity Moscato is sure to please your palate

succulent flavour delivers an unforgettable eating experience

slicing thinly for gourmet sandwiches

Perfect for gin enthusiasts and mixologists alike

Elevate your pantry today with Goldfield Honey

Skirt Steak - with Boiled Potatoes Asparagus and Mixed Nut Salsa Aperitif this crisp and fruity MoscatoServes: 4 Prep: 10 minutes Cook: 35 minutes The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner. Let us supply you with everything you need just follow the steps we will send you when you order and you'll be set. These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers. COOKING INSTRUCTIONS click here to download the cooking steps