Gin Farallon NYTimes Pick with a distinct peppery spice

with a distinct peppery spice to it

Malvasia di Candia

and would be perfect in a cocktail or on the rocks

with a fuzzy textured mouthfeel

bougainvillea

Gin Farallon NYTimes Pick with a distinct peppery spiceA contemporary style micro batch gin made from a select blend of premium botanicals including juniper, coriander, angelica, grapefruit and cardamom. Hints of lavender and cucumber give this lightly spice forward expression a floral top note that will impress as an everyday mixing gin, or as the star of a specialty craft cocktail. 2017 Gold Medal, American Distilling Institute. 94 pts Cigar & Spirits Magazine. 2017 Saveur Magazine "Top Ten Gins of the