nougat/candy bar and cane syrup
MASH BILL: 95% heirloom rye
This cuvée has a coral hue beneath a soft layer of frothy bubbles
It uses the spring water that comes from springs right underneath the distillery
FEW’s master distiller Paul Hletko overturned century-old prohibition laws to become Evanston’s first distiller of grain spirits within the city limits
Domaine Belluard Mondeuse 2016 herbal nougat/candy bar and cane syrupWe are honored to have received a very limited allocation of these wines. Dominique Belluard, Dom to his friends, has worked his familys domaine in Ayse since 1988. When Dom took over, the domaine was in polyculture, with dairy cows, apples, and other crops in addition to grapes. Dom is very much a farmer, but he wanted to focus his energies on being a vigneron, so he increased the vineyard plantings. He was particularly drawn to Gringet, a white