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Use the acacia wood pickle packer – also known as a vegetable tamper – to pound and break down the vegetables so they’re ready for fermentation
The cold-pressed oil has a medium-fruity flavour with a hint of almond
This white porcelain platter is decorated with little blue birds perched on a branch with golden autumn leaves
This butter dish is part of Hannah Turner’s Catlife collection
Pop the lid on and leave the vinaigrier in a warm place to ferment – around 25°C is ideal
Ooni Premium Hardwood 13cm Oak Logs, 8kg Platters Use the acacia wood pickleFuel your Ooni pizza oven with premium hardwood oak logs. Each box contains 8kg of kindling enough to cook dozens of pizzas. Oonis oak logs are sustainably sourced and free from additives and chemicals. They burn for longer than other fuel sources and infuse your food with natural smoky flavours. The logs are kiln dried for a low moisture content and minimal ash. The 13cm logs are the perfect size for Ooni Karu ovens. These portable ovens can cook a
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