123 Extra Anejo Diablito Tequila juniper The dried yeast

The dried yeast

Strong woman with a stronger rum

Created to commemorate the distillery's 200th anniversary

This amber colored aged rum has an elaborate aroma with strong bourbon and oaky components

or enzymes

123 Extra Anejo Diablito Tequila juniper The dried yeast38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with. The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra aejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long