Bourbon Enthusiast x Barrell Bourbon Single Barrel butter The fruit is pressed in

The fruit is pressed in the vineyards and the first pressing is transported to the winery for fermentation

Master Distiller Ian MacMillan spent some time at Hine Cognac distillery in Grand Champagne and hand picked the barrels he wanted to use

the exoticness of India

apricot preserves

•Nose: Fresh cinnamon stick

Bourbon Enthusiast x Barrell Bourbon Single Barrel butter The fruit is pressed inA delicious, 14 year old single barrel selected by The Bourbon Enthusiast. It is bottled at cask strength, 108. 82 proof. Very limited supply. Bourbon Enthusiast Tasting Notes: On the nose there's caramel, oak and honey. Palate is mildly sweet and chewy, has a creamy like texture with notes of caramel and balanced oak. The finish is long & warming with notes of vanilla and fading cinnamon.