Edinburgh Seaside Gin Hibiscus which are distilled at 190

which are distilled at 190 proof and above

with citrusy acidity leaving a mouthwatering impression on the finish

one finds a magnificent natural enclave surrounded by untouched mountains

Commonly referred to as “silver” tequila

The inclusion of the single pot still spirit aged in Spanish Malaga casks gives Yellow Spot its famously sweet character

Edinburgh Seaside Gin Hibiscus which are distilled at 190Edinburgh Distillery's collaboration with Heriot Watt Universitys Brewing & Distilling MSC produced a magnificent gin. Edinburgh Seaside Gin is a finely balanced gin with a fresh sweetness on the nose, soft salinity and herbaceous notes on the palate, and a clean finish.