Hundred Acre Dark Ark Cabernet Sauvignon 2018 allow-vintage-substitutions Mast-Jägermeister SE has been producing 35828 Fresh fruit salads and white-rum

Mast-Jägermeister SE has been producing this liqueur from the same location in Wolfenbüttel

those casks are first washed with alcohol to strip out wood flavor — the goal is not to impart oak character

recalling ginger ale and lingering sweet spice

Absolutely — its nearly three years of aging and 41

more layered texture

Hundred Acre Dark Ark Cabernet Sauvignon 2018 allow vintage substitutions Mast Jägermeister SE has been producing 35828 Fresh fruit salads and white rum Mast Jägermeister SE has been producing this liqueur from the same location in Wolfenbüttel those casks are first washed with alcohol to strip out wood flavor — the goal is not to impart oak character