Plum Vinegar wagyu-american this texture morphs into wonderful

this texture morphs into wonderful tenderness

We favor it for large gatherings and topping liberally

gold is one of the rarest colors on the caviar spectrum

adorable golden buttons

they make an explosive impression even before having a taste

Plum Vinegar wagyu-american this texture morphs into wonderfulMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar